
… in a long time. That's Candy Pyle's take on this newly-opened restaurant, adjacent to the well-known Cooks Corner at 505 Chestnut St. Candy and I arrived at Jerry's just as the lunch hour was winding down and met Ed Huelke who talked us through the menu and showed us around. We also toured Cooks Corner and met the peripatetic executive chef, Larry Smith. Watch the videos.
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